New Species, Farming Methods and Techniques
Nutrition and Welfare
Physiology of aquatic organism
Reproduction of aquatic organism
“Omics” technologies
Diseases of Aquatic Animals
Sustainable and Organic Aquaculture

Fisheries Policy and Sustainable Management
Innovative Fisheries Technology
Marine Fisheries Resources
Species Biology and Ecology

Physics and Climate of the Ocean
Marine Biogeochemistry
Marine Geosciences
Marine Microbiology and Biotechnology

Ecology, Biogeography and Diversity
Invasive Species Biology
Evolutionary Ecology and Genetics of Marine Organisms
Marine Conservation Planning

Ecology and Hydrology
Limnology
Wetlands and Aquatic Systems Management
Modelling and Monitoring of Aquatic Ecosystems

Processing of Products and Quality
Product Control & Microorganisms Risk Assessment
Hygiene of Products and Consumer’s Safety
Product Authentication and Certification

Fisheries Socio-Economics
Fisheries and Aquatic Products Marketing
Competitiveness of Fisheries Products
Financial Sustainability of Sector Enterprises

Integrated Coastal Zone Management
Sustainable water resources management
Monitoring Ecosystem Health
Environmental Management Systems
Ocean Literacy - Education for the Marine Environment
Citizen Science

Marine Policy and Governance
Innovative Biotechnological Applications and Products
Marine Protected Areas and Blue Governance
Ecotourism (fishing tourism, diving tourism, bird watching, etc)